Fat on the bottom of brisket flat slices
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06-19-2012, 11:53 AM
is one Smokin' Farker
Join Date: 05-08-12
I trim mine off, but don't get carried away with it. A little bit is fine, but I don't want 3/8" of fat on there.
18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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