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Unread 06-19-2012, 07:03 AM   #20
aquablue22
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Join Date: 11-26-08
Location: Ormond Beach, Florida
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I had to have some of this, made a batch and marinated chicken breast in it for about 5 hours and then onto the grill (yea, it's the gasser, it's Monday) and then used the sauce on the chicken when served, this stuff is really flavorful and adds a great different taste to chicken, can't wait to try it on pork.
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