The BBQ BRETHREN FORUMS. - View Single Post - Sausage Too Salty- remedy ????

Bebe · 06-18-2012, 07:40 PM

1% salt, that what i use...
(set your scale to metric, 10g of salt for 1kg of meat)
Morton instant cure IS mostly salt, you should take it into account..

06-18-2012, 07:40 PM	#9
Bebe On the road to being a farker Join Date: 04-12-12 Location: Brooklyn Downloads: 0 Uploads: 0	1% salt, that what i use... (set your scale to metric, 10g of salt for 1kg of meat) Morton instant cure IS mostly salt, you should take it into account..