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Unread 06-18-2012, 02:55 PM   #42
JD McGee
somebody shut me the fark up.
 
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Join Date: 06-28-07
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Originally Posted by JD McGee View Post
I can dig it...

Pacific Northwest BBQ Association

3 contestants (comprised by the Grand Champions of the following 3 events):

OR State Championship BBQ Competition – Aloha, OR
Canadian National Championship – Whistler, BC
Tree Top Skewered Apple BBQ Championship – Selah, WA
We're in! Rhana and I qualified with our GC in Aloha yesterday...we're looking forward to the event! BTW...it's under KCBS rules...bottom of the page. See ya there!
JD
http://www.worldfoodchampionships.com/barbecue

As for the official rules and sanctioning process, the WFC will be using the "competitor series" process developed by the Kansas City Barbeque Society. This will provide a judging process that is both blind and fair, so that all teams are guaranteed a level playing field. However, the WFC has not yet announced the meats that competitors will be required to cook in the contest. Official rules, meats, turn in times and processes will be announced on June 29, 2012.
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Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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