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Old 06-18-2012, 03:15 PM   #15
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Join Date: 06-20-11
Location: Mooresville, NC

I tend to trim it. I don't mind when the fat is threaded into the meat but when its chunks on spots (in this case, the bottom) I am not a fan.
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
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