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Old 06-18-2012, 01:42 PM   #11
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

I leave it on to serve and let people deal with it. I figure restaurants don't trim the fat off of steaks. My wife will cut it off on her plate. More power to her. I eat some and pull some off.

Btw, knife and fork with brisket???

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
---k--- is offline   Reply With Quote