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Old 06-18-2012, 02:20 PM   #15
Full Fledged Farker
Join Date: 12-22-10
Location: Huntsville, AL

So did you just use the exact same technique with refridgerator and molasses and such and the only thing you changed was fork and the rub itself, or was this completely different and all you did was trim->fork->rub
CharBroil Red Infrared; Stok Tower; 22.5 WSM; 22.5 OTS
Myrdhyn is offline   Reply With Quote