Originally Posted by Bludawg
I leave it on and let the eater make the choice To me Fat is Flavor. I used to trim it off but I had a Complaint from a 5" nothing blue haired Widow lady at an event she Chewed my tail but good for removing it. Conclusion let the eater decide. I will trim on request but not as a rule
I'm with you on this... although on this bite ▲▲ the fat is slightly heavier than I usually leave. My one exception when I do trim it close is when I'm building sandwiches, but I put some point meat on them to make sure they are moist.
KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal
Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery