Quote:
Originally Posted by Bludawg
I leave it on and let the eater make the choice To me Fat is Flavor. I used to trim it off but I had a Complaint from a 5" nothing blue haired Widow lady at an event she Chewed my tail but good for removing it. Conclusion let the eater decide. I will trim on request but not as a rule
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I'm with you on this... although on this bite ▲▲ the fat is slightly heavier than I usually leave. My one exception when I do trim it close is when I'm building sandwiches, but I put some point meat on them to make sure they are moist.
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