View Single Post
Old 06-18-2012, 11:30 AM   #6
is One Chatty Farker

jasonjax's Avatar
Join Date: 12-20-07
Location: Jax, Fl.

I try to leave a very small amount of it. I also trim it after the cook of course. I think if it is a small enough layer of fat people aren't going to mess with it. If you have a big hunk of it at the bottom then a lot of people will cut it off myself included.

Not so much worried about the health issue, but I don't like the texture/taste of TOO much fat.
jasonjax is offline   Reply With Quote