Santa Maria Tri-Tip
I just made a tri-tip tonight with the Santa Maria rub and it was a complete home run. I'm on my iPad right now, I'll post pictures tomorrow after work.
My wife, who doesn't eat much meat, loved it. The flavors came through great and held up to a 600 degree sear.
This rub is now gonna be a staple in my spice race. I can't wait to try the others!