Originally Posted by seeker
Wiski...nice job on the mod, it looks great!
Kathy's I fill the firebowl up to about an inch past the holes for the 15 to 20hr burn. The first long burn I used Lazarri lump and the pieces are quite large. This allowed the burn to go 15hrs without me touching it. The second 20hr burn I used Royal Oak which has smaller pieces and I had to wiggle the holes once during the burn to clear them of ash. But even after the 20hrs I still had some lump left.
I have found it key to put large chunks together on the grate then fill the area around them with medium chunks followed by the small stuff to finish off your pile. I'm not sure how well it would've worked out to just dump the charcoal in and fire it up. I also start the burn with only about a fist size ball of lit charcoal placed right in the center of the pile.
Hey, Seeker, thanks for the charcoal tip.
I used the cooker for the second time on Friday for the "with bacon" throwdown. Because my entry took up less room than the included smoking plate I decided not to put the cookie sheet underneath. That was a mistake. It's true, the included plate lets too much heat past, I got quite a bit of uneven cooking between the edge of the plate and the middle of the plate. I'm thinking I will find a round, larger metal pan with short sides that can collect fat/juices and protect what's cooking on the edge. Not wide enough to choke off the heat and not too small so that it's useless.
"Dragona" the Vision Kamado Pro, and a vision she is.
14" & 24"charcoal kettles, Weber Silver gasser
Old Brinkmann vertical Smoke'n'Pit that needs new pans
When all else fails just ask yourself, WWGALD???
I got a ZERO for the best back bacon I've ever tasted!
Walk in beauty, Dan Chambers.