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Old 06-17-2012, 08:51 AM   #10
is one Smokin' Farker
Join Date: 01-15-12
Location: Kalama Wa.
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Wow, this is quite a bit different from a thick bark, because it has depth into the meat and not just built on "top" of the meat, brilliant!!!
[URL=""]"Tombstone BBQ"[/URL]
PNWBA Board Member and Certified Judge.
Custom 72" reverse flow smoker, 18" WSM, Weber Elite, ECB. and misc grills.
[URL=""]Tombstone BBQ on Facebook[/URL]
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