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Unread 06-17-2012, 08:12 AM   #16
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Originally Posted by mtomto View Post
Nice color. Do you use that everything, or pork only, etc. Just how hot spicy is it???!!!
It's made for pork and probably best on it. But I've eaten it on beef, a salad (it's not a bad salad dressing either ), and chicken.
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