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Unread 06-17-2012, 01:11 AM   #13
BBQ Grail
somebody shut me the fark up.
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Originally Posted by buccaneer View Post
That's better
Maldon Sea that I've heard of. I'm not sure I'd use Maldon Sea Salt. It's really classified as a finishing salt, some even think it's better than Fluer de Sel. But I'll see if I can come up with a conversion. The much smaller salt flakes make it a little harder to figure out.

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