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Old 06-17-2012, 12:48 AM   #7
Babbling Farker
Join Date: 12-03-08
Location: Pearl River LA

Looks good! I have actually thought about doing something similar to the meat surface with something like those spiked dough rollers, but with more and smaller spikes, but I've never come across anything that quite fit the bill.

Looks like the fork did quite well though.
Q-Dat is offline   Reply With Quote

Thanks from:--->