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Unread 06-17-2012, 12:48 AM   #7
Q-Dat
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Join Date: 12-03-08
Location: Pearl River LA
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Looks good! I have actually thought about doing something similar to the meat surface with something like those spiked dough rollers, but with more and smaller spikes, but I've never come across anything that quite fit the bill.

Looks like the fork did quite well though.
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