IT may be the foil that I use. I usually cook 2 to 2.5 hours with smoke then another 2 hours in foil.
__________________
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Chargriller Outlaw
Impeccably Accurate BLACK & RED Thermapens
KCBS CBJ
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.
|