I knew that baking soda helps to speed up browning onions and I knew that pretzels get their color from being dipped in baking soda/water so I figured why not try it on the brisket. If it works on those things it might just work on the brisket. I figured if it speeds up browning, that's what I needed for a HnF cook. Doing some reading I learned that the higher PH is what actually speeds up the MR.
Jambo Pit - UDS - Lang 60 (Sold)
18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China
Impeccably Accurate BLACK & RED Thermapens
Operation BBQ Relief Founding Member
I am Obsessive Compulsive about BBQ. Google it.