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Old 06-15-2012, 09:58 PM   #75
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

I knew that baking soda helps to speed up browning onions and I knew that pretzels get their color from being dipped in baking soda/water so I figured why not try it on the brisket. If it works on those things it might just work on the brisket. I figured if it speeds up browning, that's what I needed for a HnF cook. Doing some reading I learned that the higher PH is what actually speeds up the MR.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote

Thanks from:--->