View Single Post
Old 06-15-2012, 09:34 PM   #72
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Probably about a month and a half ago after reading up on how the Maillard reaction works. I have been working hard to improve the bark without having to do long cooks. I have been trying lots of different things and even tried a weed burner at one point. A WB might work but I gave up on it.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote