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Old 06-15-2012, 09:34 PM   #72
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
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Probably about a month and a half ago after reading up on how the Maillard reaction works. I have been working hard to improve the bark without having to do long cooks. I have been trying lots of different things and even tried a weed burner at one point. A WB might work but I gave up on it.
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