06-15-2012, 07:30 PM
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
Anyone in the Long Island area looking for a whole pig gig?
I received an email asking me to do a pig in Long Island but with the distance from Chicago just doesn't make it practical.
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Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!
Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.