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Old 06-15-2012, 04:38 PM   #67
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas

Yes, I understand that baking soda is a base so will neutralize acids. Since you added baking soda to help the Mallard reaction, I assume there is a stronger reaction when the PH is not acidic. So I'm trying to verify that as some of the information PT gave has me confused on this point.
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