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Unread 06-15-2012, 04:51 AM   #4
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Join Date: 07-27-07
Location: Minnesota
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There has to be some rules and regulations otherwise a lot of people would sell roadside and restaurants would have less business. If the restaurant needs the correct equipment, why shouldn't we?

I agree with a lot of the rules, some are crazy though.
Kurt - Ole Hickory CTO - FIREHOUSE BBQ Vending Trailer
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