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Old 06-14-2012, 10:49 PM   #3
Meat & Heat
Knows what a fatty is.
Join Date: 05-17-12
Location: Grand Junction CO

Have the same problem just not with the Lang mine is a custom build. Was looking into doing the same thing and checked with the county health folks and where I live I basicly have to have a full commercial kitchen on wheels complete with a friggin freezer [now that's a bunch of BS to me] currently looking into doing what is called a temp food service rig which dosen't have to have half the **** as the other which makes no sense as you are doing the same thing. Anyway that's what's up where I am I would check with the local health dept first.
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