Originally Posted by jackers252
Do you sauce them afterwards or just eat them dry?
I for one don't sauce ribs, or anything else for that matter. I haven't figured out if it's because it doesn't need it, if it's more healthy, or if I'm just a lazy basitge. It's most likely the last one.
50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
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