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Unread 06-13-2012, 08:13 PM   #2
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.
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2 bones PP = 12 racks
1/4 lb brisket pp = 35lbs (at 50% yeild)
Pulled pork runs about the same.
Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013
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