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Unread 06-12-2012, 03:09 PM   #4
landarc
somebody shut me the fark up.

 
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Join Date: 06-26-09
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I like Harry and he has done a lot for CA BBQ, but, I have to supply a different name or two.

I would contact:
Bart's Blazin' Q
Phat Matt's BBQ

Any of the three can do a good job with the meats. Of the three, Bart's is the one I know of that does more complete event planning. I hit Matt's at least once a week and his brisket is excellent.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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