Thread: Sweet Tea
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Unread 06-12-2012, 12:17 AM   #10
somebody shut me the fark up.

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I use a simple syrup for sweet tea. But, I add it when I add the tea bags. And I use Liptons, 4 bags per gallon. No boil and remove after 10 minutes or until I remember to.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

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