Thread: Sweet Tea
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Old 06-12-2012, 12:13 AM   #9
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Join Date: 02-07-12
Location: Washington, DC

Luziane decaf. 2 family sized bags. 12 cups* of water run thorough the drip coffee maker into the carafe. In the carafe is 1 cup of sugar, the tea bags and 1/4 tsp baking soda. The water will be hot enough to melt the sugar. Let steep for 15 minutes, then pour into a pitcher with another 12 cups of cool but not cold water. Refrigerate over night.
*this the 12 cup mark on the coffee pot. I believe it's based on 6 oz. cups.
The baking soda really, really makes a huge difference.
Mdboatbum is offline   Reply With Quote

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