Not sure if this is the right place for this question, being a non BBQ topic, but I noticed a thread in the Catering section about sweet tea. That made me think, there are a lot of people here from the south. Question, What is your best sweet tea recipe? It seems that sweet tea from the south is just in a class of it's own. Would anyone care to share their recipe?
Charbroil gasser, 22.5" Weber, UDS, Mav. ET-73, Thermapen, iQue 110, Weber Go Anywhere