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Unread 06-10-2012, 07:42 PM   #16
Pyle's BBQ
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Join Date: 10-25-06
Location: Des Moines, IA
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Originally Posted by jacksedona View Post
so one rack pre cooked is bought 3.19 and charge 5x more 6x more 19 is that a general principle on how to charge ?im asking because im opening my own mobile catering biz in fall.

trying to learn how much to charge for food,
also wear to buy plastic styro foam containers for food?

where do you in general buy meat and do you ever by sides? from cosco?





http://thebarbecuemaster.net
I get most of my stuff from Sysco. It is nice they have a distribution center 15 mile from here. I can get a will call every day but Sunday. I did get the ribs at Costco. I did that because I could see the product before I bought them. Sysco had them but I didn't know what to order, because they had so many variations. I do not buy my side. I have a kitchen, so I make my own. That is what makes me different. Anyone can buy pre made sides, but I don't think the quality is there.
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Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.

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