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Unread 06-10-2012, 02:58 PM   #1
tfranko29@pga.com
Is lookin for wood to cook with.
 
Join Date: 12-07-08
Location: naples, fl
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Default the 4 hour smoked pork is BACK!!...florida style...

hi gang!

back to basics for me. i have been posting jerk pork and mojo pork. today...a beautiful southern pork sandwich with slaw and homemade bbq sauce. oak smoked for 2 hours and foiled for another 2 all at 350 F. i know this violates just about every bbq commandment...but ya gotta check it out! very delicious if you have time just click the link below. thanks.

http://jewelsinnaples.blogspot.com/2012/06/oktonite-on-menu-something-we-havent.html

cya
frank
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