One last thing... I love Boshizzle and think he is a true visionary. I love his work and will be trying this brisket as soon as my credit is approved so I can get a brisket at the store. Please, do not even start thinking I am disrespecting my friend or his work... I pretty much have endorsed it and given reasons why it obviously works and the only problem I have is the assumption by some, NOT him, that baking soda is what is making his brisket so awesome.
So please... I know he will not think I am knocking him... so please don't let anybody else think that. He is a great treasure to the BBQ arts!