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Unread 06-10-2012, 08:49 AM   #32
Pitmaster T
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Join Date: 04-03-11
Location: Dickinson, Texas
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One last thing... I love Boshizzle and think he is a true visionary. I love his work and will be trying this brisket as soon as my credit is approved so I can get a brisket at the store. Please, do not even start thinking I am disrespecting my friend or his work... I pretty much have endorsed it and given reasons why it obviously works and the only problem I have is the assumption by some, NOT him, that baking soda is what is making his brisket so awesome.

So please... I know he will not think I am knocking him... so please don't let anybody else think that. He is a great treasure to the BBQ arts!
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