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Unread 06-10-2012, 08:44 AM   #31
Pitmaster T
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As you ponder on what makes a good brisket, when you consider all of the recipes you have seen, (THE REALLY OLD ONES) - notice how many talk of using coke, dr. pepper, juices of various kinds, coffee, even tomato....

I hear sodas, items with a vinegar base (mustards, worchestershire) and coffee quite a lot.

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Originally Posted by Pitmaster T View Post
pH ValueH+ Concentration Relative to Pure Water

10 000 000 battery acid
1 000 000 sulfuric acid
100 000 lemon juice, vinegar
10 000 orange juice, soda
1 000 tomato juice, acid rain
100 black coffee, bananas
10 urine, milk
1 pure water
0.1sea water, eggs
0.01baking soda
0.000 1 ammonia solution
0.000 01 soapy water
0.000 001 bleach, oven cleaner
0.000 000 1 liquid drain cleaner
The pH Scale: Some Examples
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