how much to charge
Originally Posted by Pyle's BBQ
I picked up loin back ribs from Costco, $3.19/#. Charged $13 for a half rack, one side and Tx toast. $19 for a full slab.
29 racks, 3 1/2 left, not bad.
so one rack pre cooked is bought 3.19 and charge 5x more 6x more 19 is that a general principle on how to charge ?im asking because im opening my own mobile catering biz in fall.
trying to learn how much to charge for food,
also wear to buy plastic styro foam containers for food?
where do you in general buy meat and do you ever by sides? from cosco?
alan weber smoker,one touch,go anywhere,masterbuilt
Last edited by jacksedona; 06-08-2012 at 09:53 PM..