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Unread 06-08-2012, 09:31 PM   #5
somebody shut me the fark up.

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Join Date: 01-14-06
Location: At home on the range in Wyoming
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Originally Posted by MilitantSquatter View Post
as landarc says... do what works for you... if you only want slices, then cook the untrimmed flat.

that said, you can fit a full packer on a 18.5" WSM with a little curl on the end (or as some have done drape it over something until it shrinks a bit).

You can slice a full packer too...

Yep, I bet I've posted this sketch a hundred times, saying "drape it over a beer can until is shrinks enough to lay flat". One reply was classic. The guy said "that worked great,.... but next time I will use an empty beer can".

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