That is one killer looking brisket, Joe!!! Haven't tried the molasses on the brisket but have on some butts and they turned out great too. We too use the simple salt and lots of pepper rub. Thats all we use on briskets now. Every one loves the taste of the peppery bark. Nice work!!!!!!
Jeff - KCBS #67908
Custom BQ Grills Vertical Smoker (SOLD)
WSM 22.5 (CL find)
Charbroil Bandera (Free from fellow Brethren!!)
UDS x 2
BQ Grills Patio