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Unread 06-08-2012, 05:47 PM   #1
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
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Default Took the plunge. Rib night at Saddles BBQ Bistro.

The locals were complaining, "How can it be a BBQ place if you don't serve ribs?". Yes, I have a lot of educating to do, but I digress. We decided to try Rib Night on Fridays and see how it goes. Put on 29 racks this morning. Start serving at 5. I'll update tomorrow.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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