Took the plunge. Rib night at Saddles BBQ Bistro.
The locals were complaining, "How can it be a BBQ place if you don't serve ribs?". Yes, I have a lot of educating to do, but I digress. We decided to try Rib Night on Fridays and see how it goes. Put on 29 racks this morning. Start serving at 5. I'll update tomorrow.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro