hello everone ..im a new come here and like all the rest i need help..lol
i bought a 55 gal stainless steel barrel because i didnt want to deal with the burn outs , sanding etc...
my intentions were to have to cooking grates and use the weber top.
now here lyes my problem//
the barrel is 23" not 22.5"
any suggestions ??
i was thinking to cut it and weld a 1/2 piece but a friend of mine said that the metal is to thin and it will warp..
any suggestions will help
thank you in advance !!