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Unread 06-07-2012, 10:17 AM   #6
cowgirl
somebody shut me the fark up.

 
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Thank you Guerry!


Quote:
Originally Posted by daninnewjersey View Post
Great looking brisket. How big was it? How long did it take?
Thank you Dan! I didn't check the weight..came from my butcher. Smoked it at 275 for 14 hrs. Brought it to 185F IT.
I wrapped after removing from the drum and added beef stock while it rested.
I was sooooo hungry by that time I grabbed a fork and dove in.


lol Phu...Thanks!!



Thank you Razrbac!



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jeanie
sittin' by the campfire with my Brethren friends.
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