Thank you Guerry!
Originally Posted by daninnewjersey
Great looking brisket. How big was it? How long did it take?
Thank you Dan! I didn't check the weight..came from my butcher. Smoked it at 275 for 14 hrs. Brought it to 185F IT.
I wrapped after removing from the drum and added beef stock while it rested.
I was sooooo hungry by that time I grabbed a fork and dove in.
Thank you Razrbac!