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Unread 06-07-2012, 10:04 AM   #1
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Default Mesquite Smoked Brisket on the Drum

I wanted to replenish my brisket stash and finally had the chance to do it.

I use coarse salt and cracked black pepper. (my favorite for beef)
Looked over the brisket and was satisfied with the amount of fat so I didn't trim at all.
Placed it fat side down and let er go.

just gave it a "kiss" of mesquite... not too much.

I was soooooo hungry and had a fork handy, I couldn't resist taking a taste.

after a few bites I went ahead and sliced it...

made brisket sliders for supper...

then made a brisket burrito the next day for lunch..

fried til crisp....

I'm a happy girl!

Thanks for looking!
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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