I wanted to replenish my brisket stash and finally had the chance to do it.
I use coarse salt and cracked black pepper. (my favorite for beef)
Looked over the brisket and was satisfied with the amount of fat so I didn't trim at all.
Placed it fat side down and let er go.
just gave it a "kiss" of mesquite... not too much.
I was soooooo hungry and had a fork handy, I couldn't resist taking a taste.
after a few bites I went ahead and sliced it...
made brisket sliders for supper...
then made a brisket burrito the next day for lunch..
fried til crisp....
I'm a happy girl!
Thanks for looking!