View Single Post
Unread 06-07-2012, 10:04 AM   #1
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default Mesquite Smoked Brisket on the Drum

I wanted to replenish my brisket stash and finally had the chance to do it.

I use coarse salt and cracked black pepper. (my favorite for beef)
Looked over the brisket and was satisfied with the amount of fat so I didn't trim at all.
Placed it fat side down and let er go.






just gave it a "kiss" of mesquite... not too much.









I was soooooo hungry and had a fork handy, I couldn't resist taking a taste.







after a few bites I went ahead and sliced it...




made brisket sliders for supper...





then made a brisket burrito the next day for lunch..




fried til crisp....






I'm a happy girl!


Thanks for looking!
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Thanks from: --->