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Unread 06-07-2012, 09:01 AM   #9573
Knows what a fatty is.
Join Date: 11-26-10
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Originally Posted by TurboDog View Post
At one point I was measuring 150 on my lid , 225 on the outside edge of the top grate , and 350 in the middle of the bottom grate. This is my only complaint about the UDS , kind of hard to judge a cook time with the temps so wildly different throughout the drum.
With the use of the angle iron on a grate near the fire, I don't get nearly that much difference. The lid, however, still does show a lot less.
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