View Single Post
Old 06-07-2012, 07:57 AM   #5
is one Smokin' Farker
Join Date: 03-02-08
Location: Full Time RV on the road somewhere

I will say, a lot of us have always said "I want to run my own BBQ" restaurant. Man, it's a lot of work. The "challenge" has been, how do we replicate what I do, with a full group of people. Let's just say I've spent a LOT of time on that aspect.

It's a lot of fun, and if I can make some $$$ at it, I'll quit my day job.
Lt Col USAF (R)
Lastest Smokers (4) FEC100's including Twin Big Reds, FEPC1000 Pellet Grill, Cookshack 36" Charbroiler

[B][URL=""]Smokin Okie on Facebook[/URL][/B]
[URL=""]Brining 101 PDF[/URL] & [URL=""]Turkey 101 PDF[/URL]
SmokinOkie is offline   Reply With Quote