Landarc your a genius!!! lol seriously I was afraid of racking and your solution is the answer I was looking for. How thick do you think the metal need to be that we use as triangular gussets?
Is this something we want to place underneath or on the topside? If underneath, how to we prevent build up of fluids from food juices etc.. from getting caught up in there. Or am I thinking totally different here.
Traeger Lil' Tex 075, Weber 22" and my newest...custom built Santa Maria grill!