I use a pair of cottom Jersey glove's from HD with a pair of XL Nitril gloves over them. I think you get 3 pairs for around $5 at HD, and I always have a box of food gloves around. They're great because the cotton absorbs the sweat and is a great barrier from the heat and you can still feel the texture of the meat.
[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain
- Beautiful family
- Home made trailer mounted reverse flow offset w/ vertical chamber, Weber OTG and an ECB