Originally Posted by FlavorSavor
What's the gloves of choice for handling hot foods right off the pit?
It's Gloven for me every time. I have thrown away the welders gloves and the oven mitts
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009