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Unread 06-05-2012, 12:59 AM   #554
schlickenmeyer
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Join Date: 03-19-12
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I am just gonna take a sharpie and mark the key temps I use, as I find it is consistent, just not accurate.
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Weber 22.5" #2, CGSP w/ SFB, CG Akorn, Smokey Joe #2, Mac's BBQ CSG, Blue Thermapen.
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