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Old 06-05-2012, 12:59 AM   #554
Full Fledged Farker
Join Date: 03-19-12
Location: Minneapolis, MN

I am just gonna take a sharpie and mark the key temps I use, as I find it is consistent, just not accurate.
Weber 22.5" #2, CGSP w/ SFB, CG Akorn, Smokey Joe #2, Mac's BBQ CSG, Blue Thermapen.
schlickenmeyer is offline   Reply With Quote