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Unread 06-04-2012, 03:21 PM   #75
Dave S
On the road to being a farker
Join Date: 04-02-11
Location: Brookeville, Maryland
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Thanks Wampus. I made these this weekend for my nephew's birthday party. My brother made pulled pork in the crock-pot but I kept it real with the Wampus beans. They were a huge hit. I couldn't find the FD bourbon BBQ sauce so I just made do with what I had at the house. They were terrific.
OTS, UDS, ET-732, [B][COLOR=red]Terp[/COLOR][/B] [COLOR=red][B]RED Thermapen.[/B][/COLOR]
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