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Unread 06-04-2012, 02:43 PM   #8
somebody shut me the fark up.

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Location: Memphis, TN...Formerly of Decatur, AL
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Originally Posted by PatioDaddio View Post
I should have mentioned in my review that, while it's a beginner's book, there
are plenty of recipes that seasoned barbecue cooks would enjoy.

And that's exactly how I read your review John. Great for a beginner, but still a good reference for anyone. Thanks!
Guerry >^..^< Pit Beeatch for Team Munchkin
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"If more people would just open their minds, more people would learn things." Wampus
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