Hello all, I know this question has been asked and asked again so here is my one and only.
I'm cooking for our church on Sunday to raise money for a youth group trip.
The menu is as follows (looking like buffet style):
So, as usual, the regular questions.
How many butts, how many pans of beans, how many pans of slaw?
I'll be using large size throw away foil pans for slaw and beans. About half that number will be kids ranging all ages.
Thanks guys for the help.