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Unread 06-03-2012, 07:37 PM   #5
Pitmaster T
Babbling Farker
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Join Date: 04-03-11
Location: Dickinson, Texas
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When the stuff sticks and if you use the weep method when those cherries lock on the meat and sort of dehumidify....

I call them clitocherrifiouses.

They are like little puffy nipples of cherry exploding in your mouth. sometimes, its is so good, you often will take the dripping sticky little spares and spread them apart and just suck the little cherry clitori off of the meat, leaving the outer meat intact.
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