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Unread 06-03-2012, 05:49 PM   #4
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Join Date: 09-17-05
Location: Mooresville, NC
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Finally got around to what I wanted to try

I liked Gaulden's Rib Glaze but Donnie's tweak that he called Big Maybelle Candy Glaze seemed good too and needed to test it out..

so here's what I did

1C Brown Sugar
1/3C Apple Cider Vinegar
1/4+C Yellow Mustard
1/4C Chopped Maraschino Cherries
1/8C+ Worcestershire Sauce
Shake of Rub

This was real good applied to a hot rack of spares... though I might make a few tweaks if I try it again, but not by much.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

Last edited by MilitantSquatter; 06-03-2012 at 06:32 PM..
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