Finally got around to what I wanted to try
I liked Gaulden's Rib Glaze but Donnie's tweak that he called Big Maybelle Candy Glaze seemed good too and needed to test it out..
so here's what I did
1C Brown Sugar
1/3C Apple Cider Vinegar
1/4+C Yellow Mustard
1/4C Chopped Maraschino Cherries
1/8C+ Worcestershire Sauce
Shake of Rub
This was real good applied to a hot rack of spares... though I might make a few tweaks if I try it again, but not by much.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
Last edited by MilitantSquatter; 06-03-2012 at 07:32 PM..